C Y N T H I A L U V S ♥.♥

Posted on 12 May 2015 ♥

Been finding that having 24hrs a day is really not enough for me to use especially when work can be up to 14hours long for some days.

Wefies with the B on the 5th of April before he sent me to work since he had his day off!

Dinner after work with the B after he fetched me from work at 7pm, sent me home to bathe before heading to 89.7 Supper Club located at Changi for our dinner at almost 10pm!

While queuing to enter the carpark,

Food we ordered when we were terribly hungry!

Coleslaw, Fried Chicken Cutlet, Siew Mai, Liu Sha Bao which was not bad and BBQ Chicken Cheong Fan!

Also had their Baby Short Ribs!

Meal came up to $40+ if I didn't remember wrongly including 2 drinks!

Dessert after that was ice cream from Udders @ Upper Thomson!

Love their waffle but not a big fan of their ice cream though!

*******6 April********

Started my 'holiday' which I didn't have to work etc! WOOHOO!

Had dinner with Zav after his work at Enaq (303 Jurong East St 32)! First time trying their prata and it's really quite good! Here's what we had!

I had the Prata Bomb and Egg Prata, real crispy on the outside and soft on the inside!

Zav had the Chicken Floss Prata and the Plaster Prata, really yummy too!

And we shared a Mushroom Cheese Roti John which was quite yummy, just didn't like the amount of onion though, way too much especially when I really dislike eating onion!

******** 7 April ********

Eve of my 21st! Went to JB with Zav at around noon because I wanted to get my birthday cake from City Square Mall and also some cupcakes etc for the 'Dessert Table' for my party!

Lunch first because we didn't had any breakfast since we woke up and decided on Dontaku Japanese Restaurant, level 3 of City Square Mall!

The waitress were so shocked with our orders because we really ordered alot since we were sooooooooo hungry!

I had a Lemon Honey Tea if I didn't remember wrongly for the name of it and it's really nice!

Our favourite Salmon Cavier at RM16, sauce is damn good and salmon are in real thick slices and really fresh too! YUMZ!

Grilled Pork!

Cha Shu which is crazily good, literally melts in your mouth, damn good! Very meh baby octopus! Enokitake with bacon and Pork Kimchi Nabeyaki which we couldn't finish because it was served last and we were too full by then!

My fav Volcano Roll, Croquette, Fish Skin Salad which I didn't really like it and the worst of all, the tofu!

Meal came up to around RM140 or so for all of the above, quite worth it for the quality served!

Bought what we needed for the birthday party the next day and went back SG around 2-3pm with big and small bags, so thankful for the help of Zav!

Went to collect our BBQ food that we preordered from BBQ Wholesale before we head to NSRCC for the chalet that we booked! 3D2N for $278 with the Safra Card which Zav owned!

Brought and unpacked all our stuffs including our mini luggages for our 2 nights stay before we head to Lavender to collect a 10Litres Helium Tank!

And a late dinner at Bedok Mall!

Went to Dian Xiao Er and it was actually my first time there, suaku!

Dong Po Rou!

Not bad but still prefer the one from Kam Jia Zhuang at Ang Mo Kio!

Roasted Duck with Ten Wonder Herbs (Small)!

Roasted skin is real crispy and tasty although it's super unhealthy but YUMZ!

Xiao Er Fried Tofu!

A tad too salty for me especially because we didn't order any rice too!

Can't remember the total amount but I think it was around $50 or so including the charges etc!

Also bought some sushi from the basement at Bedok Mall for our supper at the chalet because I think we would be hungry after doing the deco etc!

Went back to the chalet after we got some gelato at the basement and 12AM, the start of my birthday, we are still not done with the decorations and here's our supper at 1AM!

All for only $22 if I remember correctly!

Wanted to head to bed at around 3AM although we weren't done but we were really sleepy to realize we didn't bring our toothbrushes so we had to head out just to buy toothbrushes!

End up we only got to sleep around 4+ in the morning! U_U

Labels: Dessert, Food