Cynthia Luvs, 8th April
I'm astonishingly awkward, easily affected and extremely negative.

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Just one of the night whereby I didn't want to lie on the bed and use my phone so here I am, updating this space. Pretty good to have something to do when I'm feeling so moody and frustrated now. Mood swing has been really crazy since yesterday, didn't really want to speak to anyone, sigh.

07 MAY 2016!
Eve of Mother's Day and Zav came to fetch me after his work so we can head to get some cakes for Mother's Day.

Went to Westgate and decided to have our late lunch and early dinner at almost 5.30pm.

Decided on CoCo Ichibanya for our meal because it has been quite a long while since we last had Japanese Curry!


Favourite Wagyu Beef Curry ($18.90 minus $1 for less rice), meat was slightly more rare than when we used to have it but it was still good and the curry was still damn awesome! LOVE IT!


Pork Cutlet Curry ($12.90 minus $1 for less rice), really crispy pork cutlet that wasn't too dry! Good, as always!

Also had a Apple Juice ($2) while Zav had Mango Peach Juice ($2.50) and the bill was $40.35 including service and GST charges! Worth it because japanese curry craving so satisfied!!

Went to the basement of Westgate to get some breads from Imperial Treasure Bakery and some cakes from Chateraise @ Isetan.




Mixed Berry Cheese Cake ($4.70) for Zav's Mama and we got the Legendary Cream Strawberry Cake ($5.10) for us to share.

Also got a Korean pancake from the stall at Westgate's basement which tasted a little like Japanese Pizza but I like the Korean's more!

Walked over to Jcube since we parked there and also went to one of my favourite bakery, Yamazaki and got some bread as well. Not much choices left since it was around 7plus already.

Managed to buy some baos from the bao shop opposite Rive Gauche at Jcube's basement.


Got the above Liu Sha Bao which looks really cute yet tasted really good as well, even when it is cold already when we eat it around 11plus pm. $1.50 each only and we also got 2 Chili Crab Bao at the same price and also tasted fabulous!

Drove back to Zav's place after that with lots of stuffs because I passed him 2 big bags of stuffs for his advanced birthday's gifts!

Went to fetch Mummy back from work at 10pm to pass her Mother's Day bouquet and cake before we sent her home then back to Zav's place again!

08 MAY 2016!
Wanted to go for Tzi Char at Hougang at 3pm with Zav's family but it was closed and will be opened at 4.30pm. Google is a lie so since Zav and I haven't eaten anything since morning so we decided to drive to NEX for a late lunch and early dinner at 4pm!

A-One Claypot House was our choice since Zav's parents prefer chinese food.

Managed to get a table easily even though the mall was crowded since it wasn't the peak dinner time yet!

Here's what we ordered!


Hotplate Clam Abalone Noodle ($14.90), pretty big serving which comes with quite abit of clam abalone! Tasted pretty good as well! Sweet & Sour Pork ($18.90), delicious! Really appetizing and sweet, less of the sour section!

Deep Fried Scallop w Creamy Salted Egg Yolk Sauce ($22.90), not a fan of scallops nowadays but it was still good! Stir Fried Kailan ($11.90) which Zav's papa said it was abit burnt.

Beancurd w Chai Po HK Style which Zav's sister wanted, the chai po was really salty but the beancurd itself was good though! Teochew Style Steamed Sea Bass ($18.80), it was for the Mother's day promotion so it was $18.80! Soft and no fishy smell at all so pretty well done!

Overall, the meal was super filling and they even gave 6 Longevity Buns for Mother's Day which every one had 1 except for me because I was soooo bloated.

Bill was $151.85 including 4 drinks, 2 Bowls of Peanuts, 2 Plain Rice and 5 Wet Towels + all the extra charges. Zav's treat as usual!

Drove back to Zav's place and nua abit till 8plus before we went to Rail Mall for a short dinner, Hainanese Curry Rice from E.A.T which tasted really bad, prefer the one from the outlet at Seletar Mall!

Went to fetch Mummy off work before we went back together then Zav drove back home after that. 

Labels: Dessert, Food