Cynthia Luvs, 8th April
I'm astonishingly awkward, easily affected and extremely negative.

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Just got back from Hong Kong yesterday and I'm so happy to be back in SG! Food in Hong Kong are really much more expensive than in SG and most of the people we met in HK are really unfriendly! :( So glad to be back in SG after 5 torturous days in HK!

So much to do after being back with my house being in a mess after my 21st birthday celebrations and so much stuffs to be unpacked and packed nicely. And there's so much photos to be uploaded from my 21st and my HK trip, really need to manage my time better!

Finally get to try Eighteen Chef at Bukit Panjang Plaza (#02-19) with Zav on the 28th of March!

Didn't had to wait and got a table immediately though it was a Saturday, damn lucky! Food were pretty disappointing, I would say.


Mushroom Soup which was from Zav's meal add-on and it was served cold and tasted very meh too! Boo!


My Salted Egg Yolk w Prawn Pasta which was for a limited time only. It was $15.80 and comes w a Lemon Tea. Sauce was very creamy but a tad too spicy which overwhelm the salted egg yolk taste!


Zav's Japanese Curry Beef Rice ($13.80). Beef was quite nice but I didn't like the curry and the potatos and carrots were really quite hard too.


Raspberries & Vanilla Ice Cream Waffles at $7.50 and this gotta be the best from our whole meal! Waffle isn't crispy neither soggy but tasted really great and goes well with the generous amount of raspberry sauce!

Went to NTUC to get some of my party needs like paper plates, plastic cups etc. Also went Daiso to get some decoration stuffs which Zav paid for all. >_<


Breakfast the next day with Zav at the market near his place.



Had Zav to accompany me to Yishun MRT to collect the cakes that I have ordered at 3plus in the afternoon that day.


Bought 2 boxes of the above and had 4 complimentary Tiramisu from the owner, WOOTS!

One box was for Peh's 21st birthday and another box to share between Zav's and my family! The naked cakes were really good! Bought them at $29 per box from @theminiaturecakeshop on Instagram! 


Next day, Monday was Peh's actual birthday but since she had her own birthday celebration the day before and on the actual day, she didn't have anything on thus, she came over to find me for a dinner at my workplace!

Started work at 3pm and had my dinner break from 7-8pm to have a dinner with the Peh!

Here's what we ordered!


My favourite Truffle fries so far, the Bearnaise sauce is so addictive and shiok with the fries being really crispy on the outside and soft on the inside!


Very well roasted with the chicken being so tender and easy to cut, sauce compliment the chicken really well too! Damn good!


Grilled to perfection and meat was just right, not too tough!

Was so full after sharing the 2 mains and truffle fries!

Told my managers that it was Peh's actual birthday and they gave her a complimentary brownie with candle plus a Asahi Black Beer! Even sang her a birthday song, so glad to have them being so kind towards Peh!

And the birthday girl!


Had to start working after my break ends at 8pm but Peh stayed till 9plus just to see me work! Felt so guilty but yet happy to spend her birthday with her!

Peh went back home at 9plus with the box of cakes that I bought for her, also a big bag of gifts! :D


Had a day off from work the next day, Tuesday (31 March).

Made my way down to Real Salon to dye my hair since the previous hair dye session which was more than 10 weeks ago.

Also cut my fringe because I'm sick of the awkward fringe length plus long fringe really makes me look older than usual so back to bangs again! Heh, I'm so fickle minded yet such a boring person in the end!

Dyed a Ash Brown because I didn't want to bleach and had my lower part of hair dyed red too!

Some selfies with my new hair after reaching home at around 9pm or so!


Yay, done all the updates for March and dreading to post about my birthday because there's more than 100 photos to upload!

Be back soon  ~ ~ ~ ~

Labels: Birthday, Dessert, DoubleP, Food, Hair