Cynthia Luvs, 8th April
I'm astonishingly awkward, easily affected and extremely negative.

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Woke up late so our first meal was at 2.15pm, at mom's favourite eatery for the trip - 海景粥店! YES, AGAIN!


Mom had her usual Sliced Fish Porridge. We had the 炸两 (Chee Cheong Fan with Youtiao in it) and Hot Soya Milk to share.


I had the Century Egg w Sliced Pork Porridge, damn good! Love all their porridge, damn smooth and tasty!

Walked to Langham Place after our hearty brunch and managed to find Urban Bakery!!!

Bought 2 of the Liusha Croissant and a Boluo Croissant!



It was around 22HKD (SGD$4) for the Molten Egg one if I didn't remember wrongly and the Boluo one was around 16HKD!

Both were good but I absolutely love the Molten Egg one most! Croissant was super crispy and flaky, damn satisfying!

Also bought some puffs from Choux Creme, also from Langham Place's basement!


Mom had the Mango Yoghurt flavoured one while I had the Strawberry Yoghurt flavoured one! Both were huge and delicious! Can't remember the price but probably around SGD4-5 each!


And a Strawberry Yoghurt Waffle for me! Filling is yum but the waffle sucks! :(

Managed to buy some snacks on the way back to our apartment too!



Back to our apartment to have our croissants and puffs by the area in our apartment where the view is like this!


Selfie time because the lighting was great but felt weird without my contact lens and makeup!


Couldn't decide where to go so we decided to head to a KTV at Moko!


We paid around SGD35 for 3hours session and had 2 drinks each! Their drinks were really bad though, but their sound system was comparable with KBOX so not too bad overall!

Went for our dinner at a random eatery at around 9plus after our singing session!


Fried Pig Intestine which was damn good! Fried Hong Kong Mee which came in a huge serving for me while Mom had the Claypot rice.

SO DAMN FULL after the meal but still managed to buy myself an ice cream in Berries flavour!


Purposely walked a long way back to our hotel so that we could digest a little.

Labels: Dessert, Food, Travel