Cynthia Luvs, 8th April
I'm astonishingly awkward, easily affected and extremely negative.

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Back from a really fun Taiwan trip with the B, downside was I was really sick when I was back. Just slightly better now and I have already started working yesterday and so glad I managed to survive!

16 AUGUST 2015
A day before we left for the airport, we decided to dye and cut our hair at my favourite Real Salon!

Appointment was at 12.30pm and we reached Bedok early since we managed to wake up early so we head to Bedok Interchange to have our brunch!

Love the newly renovated hawker centre because it isn't as stuffy and hot as before.


Simple meal but so satisfying! Had a bowl of shaved ice each after our main and we head to dabao some small snacks to the salon to eat while we dye our hair! Also bought some food for Kelly and Jim-ge!

Managed to got our hair dyed red and have my hair and fringe trimmed! Zav also managed to get his bad hair fixed which screwed up when he went for reservist, thanks Jim ge! Yay yay and we head to Bedok Mall after that for our early dinner!

Decide to dine at Canton Paradise at probably 5pm and here's what we ordered although I wasn't hungry at all!


2BBQ Combination ($18.80) which we picked Roasted Duck and Roasted Pork! Both were really good but wished their sour plum sauce was better! Fish Skin w Salted Egg Sauce ($7.80), very generous portion and really crispy as well with distinctive salted egg yolk taste but really too salty for me. Tofu w Salt & Pepper ($5.80), very well fried without being oily but still a little too salty for me!

Prawn and Mango Fritter ($5.80), my favourite! One of the best Prawn & Mango Fritter around!

We actually ordered Xiao Long Bao and Liu Sha Bao but took really long time and wasn't served because the kitchen didn't receive our order so we canceled our order for that and ended our meal with 4 dishes and 2 drinks @ $52.73 inclusive of all charges.

Went back to Zav's place after that because both of us were so sleepy since we woke up early yet we slept really late the night before.

Some wefies at 6+ with our new hair even though we could K.O anytime!


Literally K.O after that till midnight 12 and we decided to head for supper at CCK 302 as Zav is sending me home!

Here's my bar chor mee while Zav had his You Ji Mian!


Still tasted really good as before! Yumz!

Zav sent me back at around 2AM and eventually, we decided to just get some of the stuffs which I need to bring over for Taiwan and head back to his place so we could really pack everything together the next day!

Woke up at 8am because there was renovation work going at Zav's block and water supply to cut off at 9am but turns out, whole day also got water what! WTF.

Zav went out and bought our brunch when he came back! I had Mee Hoon Kuey while he had his usual Nasi Lemak!

Went to pack our luggage after our meal because we are just intending to bring a big luggage with all the smaller luggage or bags in it!

Had our dinner at around 7pm which was a packet of maggie each because I was so lazy to head out to eat!

And while waiting for 9pm to come so we could leave for the airport, random wefie time!


Left Zav's house at 9pm and managed to reach the airport at 9.30pm or so and there was already long queue of people for check-in when the flight was at 12.45am!

Received a giftpack each when we check-in, yay! Lucky we didn't purposely head down to the Taiwan Tourism Board in SG before the trip!



Consist of a pouch like the above, map, a Octopus card (Taiwan's Ezlink Card) and some Taiwan recommendations brochures in the giftpack!

Decided to eat at Subway before our flight since it's a pretty long flight of 4.5hrs!

Also our first time eating Subway together because we didn't order ourselves before! HAHA! Suaku!


Zav had the Turkey Ham with Wholemeal or Multi-grain bread, can't remember! With Cheese, Lettuce, BBQ Sauce and extra Egg Mayo ($1.20) and it was really yummy!

I had the Teriyaki Chicken with Hearty Italian, my favourite bread from Subway! With Cheese, Lettuce, BBQ and Honey Mustard Sauce and extra Egg Mayo ($1.20) and extra Tuna ($1.20). Super big sandwich but damn shiok!

And we got a meal so 2 cookies for us! ^_^

Zav, the poor boy was having diarrhea so he just went in and out of the toilet in the airport but we still managed to take some wefies while waiting for our flight!


And it's BYE SG at 12.45AM! ^_^

Labels: Food, Hair, Supper, Travel